Apathy

[Ninurta]

I don't know

Do you know what this is?

I think there is a good possibility that I might severely beat, about the head and shoulders, any chef so bold as to attempt to serve me such a well-carbonized pizza repast! Grace and I have a running joke about "carmelized" food - when I see something that has been converted to charcoal like that, I tell her it was just "carmelized", which is something I picked up from her cooking shows. When someone on there burnt something, they tried to play it off as "carmelized", so I've decided "carmelized" really means "charcoalized".



For confirmation, I know this Mexican girl that makes home-made dulce de leche - Mexican caramel. I was eating some one day and asked her how she made it, and she said - direct quote here - "joo meex chugar and leche (milk), and then joo burn eet!"



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