(01-05-2024, 11:37 PM)BodhisattvaStyle Wrote: How the f did you know I was making ham with them? Lol Must be that remote viewing thing, huh?how's my hair look? Haha
Fantastic, man! It's always fantastic! Is that "Stay-Hold" hair spray?
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Update on the "mutant beans."
I just finished up dinner.
The beans were actually good. Didn't notice a difference in flavor, really.
However, when I cooked the beans, they went back to their original form!?!?!
So weird...
It might be the thing I mentioned with the pinto beans then - differential absorption between the hulls of the beans and the "meat" of them. If that's the case, then I can only theorize that when you cooked them, the added heat may have caused the "meat" to swell enough to re-fill the hulls again, maybe by increasing the absorption of the water?
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