@ Ninurta
Well, as for the squash, if you have summer squash, you can slice it like tomato slices, throw some batter like Drakes on it, and fry it up like fried green tomatoes. That's what the hubby does.
Butternut, you can cube up, and grill, and isn't to bad. ( I don't like squash much)
And acorn, just cut in half, clean out seeds and stringy parts and bake in the over with lots of butter. Thats not bad either.
Sorry your corn didn't grow well. Last year mine didn't get very tall, and the ears were only 1/2 size. Not sure why that was.
I have to get out in mine this weekend, so I will see what is going on, and post more.
I wonder if the mint you have, is one of those new breeds, like chocolate or something, I try to avoid those, but they are all over in the nursery's now.
Well, as for the squash, if you have summer squash, you can slice it like tomato slices, throw some batter like Drakes on it, and fry it up like fried green tomatoes. That's what the hubby does.
Butternut, you can cube up, and grill, and isn't to bad. ( I don't like squash much)
And acorn, just cut in half, clean out seeds and stringy parts and bake in the over with lots of butter. Thats not bad either.
Sorry your corn didn't grow well. Last year mine didn't get very tall, and the ears were only 1/2 size. Not sure why that was.
I have to get out in mine this weekend, so I will see what is going on, and post more.
I wonder if the mint you have, is one of those new breeds, like chocolate or something, I try to avoid those, but they are all over in the nursery's now.