Here is some for . . .
Homemade Worcestershire Sauce
Ingredients
½ cup apple cider vinegar
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cinnamon
ground black pepper to taste
Directions
Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds. Cool to room temperature before serving.
https://www.allrecipes.com/recipe/242401...ire-sauce/
Homemade Soy Sauce from Scratch
Here’s my homemade recipe for soy sauce. It’s delicious.
1-1/2 cups boiling water
4 TBS beef bouillon granules (lower sodium works too)
4 TBS cider vinegar
1 TBS dark molasses
1 tsp sesame seed oil
pinch of black pepper
Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. May be refrigerated indefinitely. Makes 2 cups.
https://www.misshomemade.com/homemadesoysauce.html
Given that most weeds are edible, something is needed for the greens we will be forced to survive on, something like salad dressings.
https://www.foodnetwork.com/recipes/phot...ng-recipes
Homemade Worcestershire Sauce
Ingredients
½ cup apple cider vinegar
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cinnamon
ground black pepper to taste
Directions
Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds. Cool to room temperature before serving.
https://www.allrecipes.com/recipe/242401...ire-sauce/
Homemade Soy Sauce from Scratch
Here’s my homemade recipe for soy sauce. It’s delicious.
1-1/2 cups boiling water
4 TBS beef bouillon granules (lower sodium works too)
4 TBS cider vinegar
1 TBS dark molasses
1 tsp sesame seed oil
pinch of black pepper
Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. May be refrigerated indefinitely. Makes 2 cups.
https://www.misshomemade.com/homemadesoysauce.html
Given that most weeds are edible, something is needed for the greens we will be forced to survive on, something like salad dressings.
Quote:23 Flavorful Salad Dressings You Can Make at Home
Skip store-bought with these easy and delicious recipes, perfect for topping an array of fresh, leafy greens.
https://www.foodnetwork.com/recipes/phot...ng-recipes
A trail goes two ways and looks different in each direction - There is no such thing as a timid woodland creature - Whatever does not kill you leaves you a survivor - Jesus is NOT a bad word - MSB