Tried this one out tonight, and it's GREAT!
Super simple. But super delicious. It goes like this...
(C&P from Melinda's website)
Ingredients
For the sliders:
[*]For the glaze:
	
	
       Super simple. But super delicious. It goes like this...
(C&P from Melinda's website)
Ingredients
For the sliders:
- 1 pack package hawaiian rolls (12 pack) 
 - 6 slices black forest ham halved 
 - ¾ cup mayonnaise 
 - ¼ cup Melinda’s Habanero Honey Mustard
 
- 12 slices slices swiss cheese halved 
 
[*]For the glaze:
- 1 stick butter melted 
 - 1 tbsp onion powder 
 - 1 tbsp Melinda’s Extra Ho
 - 4 dashes Worcestershire sauce
Directions
- Preheat oven to 350º.
 - Slice the hawaiian rolls in half horizontally to create a top and bottom layer.
 - Mix mayonnaise and Melinda’s Habanero Honey Mustard in a bowl. 
 - Spread mayonnaise mixture on bottom layer of hawaiian rolls. 
 - Layer (1) folded half-slice of ham and (2) halved slices of cheese on each roll. Complete by placing top layer of hawaiian rolls on top of the cheese layer.
 - Whisk together melted butter, onion powder, Melinda’s Extra Hot and Worcestershire sauce then pour over top of sliders.
 - Bake sliders for 12-15 minutes or until golden on top.
 - Pull apart and enjoy!
 
 - Preheat oven to 350º.