(06-03-2025, 03:01 PM)Bally002 Wrote:(06-03-2025, 01:09 PM)FCD Wrote: You're also supposed to pick it up and shake it vigorously before using. Else wise all the good bits will settle out to the bottom after it sits for a while. I didn't know this for the longest while and was pleasantly surprised how much more flavor there is when shaken hard before using.
There is another sauce that was wildly used. Was a navy staple on Aussie ships back in the 70's.
"Fathers Favourite."
Always a bottle on the table. It was discontinued. Sadly. Loved it but I found the recipe so you'll get an idea of the ingredients.
Kind regards,
Bally
Looks interesting! I'm having a hard time picturing what that would taste like. The pumpkin confuses me. Is it sweet, or savory? With the garlic I would imagine savory, but the plums (and sugar) would make it sweet, and the lemon would make it tart. Something like a sweet-tart pumpkin sauce then?