(07-29-2024, 09:57 PM)NightskyeB4Dawn Wrote:My granny was an avid gardener. She grew every kind of vegetable and produce there was. I didn't eat any store bought fruits or vegetables until I was almost an adult. We were very healthy growing up as well.(07-29-2024, 09:32 PM)FlickerOfLight Wrote: I believe you are to eat in region and in season.
I believe that our food should be obtained locally and naturally.
That is way we ate when I was a child. We never got sick. We all grew up healthy, strong, happy, and intelligent.
And none of us went hungry, and none of us were obese.
Unfortunately not everyone has this luxury. Some never had it. Now naturally grown foods is becoming a thing of the past. It seems to be being whittled out entirely. To the point that all my store bought food is weird in some way shape or form. Now who knows what that tomato you bought from the store really is. Because they're not tomatoes, their some weird lab growth that taste kinda like a tomato.
If all fruits and vegetables become these genetically made clones of food, then we will be in big trouble because who knows what could be infused into the growth of a tomato (and everything else for that matter).
If our moods can be affected by what we eat, then they can use our colons to keep us in the state of depression you get from eating this garbage.
Soon a tomato or cucumber won't even be "healthy." And I guarantee that a way of taking out fiber from a vegetable has been achieved. This way these chemicals stay in our colons longer. Which not only cause cancer, but as long as it is inside of you it can affect your moods and outlooks and productivity i life. These foods, if consumed daily can keep a person in depression for life.
Completely voiding these foods from your body will prevent them from having lasting affects on us. If these foods hang around in the colon they can affect every bit of how you feel, and act.
They live.
We sleep.
We sleep.