Tried this one out tonight, and it's GREAT!
Super simple. But super delicious. It goes like this...
(C&P from Melinda's website)
Ingredients
For the sliders:
[*]For the glaze:
Super simple. But super delicious. It goes like this...
(C&P from Melinda's website)
Ingredients
For the sliders:
- 1 pack package hawaiian rolls (12 pack)
- 6 slices black forest ham halved
- ¾ cup mayonnaise
- ¼ cup Melinda’s Habanero Honey Mustard
- 12 slices slices swiss cheese halved
[*]For the glaze:
- 1 stick butter melted
- 1 tbsp onion powder
- 1 tbsp Melinda’s Extra Ho
- 4 dashes Worcestershire sauce
Directions
- Preheat oven to 350º.
- Slice the hawaiian rolls in half horizontally to create a top and bottom layer.
- Mix mayonnaise and Melinda’s Habanero Honey Mustard in a bowl.
- Spread mayonnaise mixture on bottom layer of hawaiian rolls.
- Layer (1) folded half-slice of ham and (2) halved slices of cheese on each roll. Complete by placing top layer of hawaiian rolls on top of the cheese layer.
- Whisk together melted butter, onion powder, Melinda’s Extra Hot and Worcestershire sauce then pour over top of sliders.
- Bake sliders for 12-15 minutes or until golden on top.
- Pull apart and enjoy!
- Preheat oven to 350º.