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+--- Thread: The day I ate a Grub worm (/showthread.php?tid=1781)
The day I ate a Grub worm - 727Sky - 02-09-2024
Sun rise was providing just enough light to see you golf ball when struck. We had teed off around 06:30 so I would guess it was close to 07:00.
My Caddie always brings snacks and sometimes pork strips or Chicken to snack on.
We were in the golf cart when she pulled out a small 6 by 9 inch clear package that looked like it had little brown pork strips about 1 to two inches in length. She had eaten a few strips and held one next to my lips so I bit. Instead of port the meat was soft and tasted like a mushy pecan. I grabbed the package and started to try and identify what the meat was. The bodies had several circles going around the bodies and when I asked her what to hell was I eating ??? She laughed and let me know they were boiled and fried Grub worms, " They are very good don't you think?"
If something will not kill you Asians will eat it.
At least who ever prepared the Worms had removed the heads.
Psychologically even though the worm was not to bad I am not a bird or a Lizard people so I do not plan on eating another Grub !!... Also I do not trust my long time caddie at that particular golf course like I used to. She is a devious little bugger !
RE: The day I ate a Grub worm - Michigan Swamp Buck - 02-09-2024
I have heard that grubs have a nutty flavor (you nut you).
I have come across every kind of grub known and unknown to man while splitting firewood. Some are so alien they are frightening, other big fat plump and juicy grubs look really good (yum). I have heard (how would I know?) that because the big grubs have powerful pincer mouths, you need to bite the head off and spit it out before you eat the rest of it.